しんしんSY
First Cross-Industrial Party in a Long Time
This time in Obihiro
The main event is a dinner at yosiyuki.
I added oyster tempura to the half set for my friend who wanted to have a light tempura before the main event.
I'm going to have a glass of sake.
You can find Toyo Bijin at Tenkatsu!
On this day, it was a limited Junmai Ginjo Jyundo Ittou ORIGARUMI!
This was the third time for us to try orikagarami!
This time it has a firm orizumi!
My favorite brand with a deliciously sweet and fruity taste!
White fish, prawns, okra, squid and additional oysters!
Again, big, big oysters!
Afterwards, we went to yosiyuki, a restaurant that has been listed in Michelin Hokkaido, for a creative Italian meal with wine pairing 🍷!
It was great too😃.
extensive knowledge
Rice used Domestic rice
Polishing Koji rice: 40%/Kake rice: 50
Specified Name Sake etc. Junmai Ginjo / Nama Shu
Alcohol content 16
Japanese>English