アラジン
A quick review of the 2nd National Sake Breweries' Sake and Talks @ Kyoto Miyako Messe (R6.8.31)!
We will skip further from here!
Matsuya Jiken by Matsuya Sake Brewery (Fujioka City, Gunma Prefecture), which brews Ryuki.
When brewed, it showed unexpectedly high acidity, and consumers would be surprised if it was marketed as "Ryuki" as is! So they decided to call it "Matsuya Jihen" for this reason.
And for some reason, they also got the approval of Mr. Takeshima of Laughing Four Seasons, who brews "Takeshima Incident" 😁.
The back etiquette says "Ryuki" in small letters, so it seems to be part of the Ryuki series.
When I drank it, I found that it was not that acidic, but rather a summer sake with acidity.
Recently, there are many sake made with white or black malted rice with citric acidity, so I felt it was mild and easy to drink compared to those types.
This is an interesting way of releasing sake.
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