あきーら
On the last day of my business trip, I visited the Yamagata Sake Museum in Zao.
I hadn't tasted Gassan since I received a bottle of it as a gift from my hometown.
The aroma seems sweet, but when you drink it, it is not so sweet.
But when you drink it, it is not so sweet, and the bitterness is also suppressed.
The lingering aftertaste makes it easy to drink.
I was a little surprised because it was a little more robust when it was bottled in a tobin.
I was a little surprised.
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