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Hiroki『飛露喜 ひろき 純米』 初しぼり かすみ酒純米
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kawauso
A little cloudy, banana, melon, dry. At sushi restaurant. Rice type : Koji・Yamadanishiki Kake・Gohyakumangoku, Fukunoka Rice polishing ratio : Koji 50%, Kake 55 Sake degree :+2 Acidity:1.5 Alcohol content:16.5 Place of Origin: Hiroki Shuzo Honten, Fukushima Prefecture
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