オゼミ
2023 0525
☆☆☆☆☆
Aramasa
No.6 X-type
2022~2023 seasonal theme
Arahanka
Unpasteurized Sake
'Made with sake rice grown in Akita Prefecture,
Brewed with pure rice using
Brewed with Rokugo yeast.
Alcohol 13%.
Rice polishing ratio 45
Yeast used: Kyokai No.6
Container used: Wooden vat
Toji Name: Masato Uematsu
Bottle name: Madame Edwarda #1
Shinmasa Shuzo
Akita City, Akita Prefecture
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