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osugiosugi
Sotenbo純米
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盃屋かづち
19
osugi
#333 Dry and refreshing. Seems to be limited quantities. Rice used: 100% Niigata rice Rice polishing ratio: 65 Alcohol level: 16 to 17 degrees Celsius. Sake meter: +10.0 (target value) Acidity: 1.4 (target value)
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