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100% Hitogochi grown by brewers in their own rice paddies.
Sake brewed with 80% low-polishing rice.
Aroma of acidity.
The tangy sourness and bitterness that comes with a thump.
A strong alcohol taste that lingers on the tongue.
Heat lingers in the back of the throat.
When heated, it has a deep flavor, yet it feels smooth.
Lactic sweetness and umami.
Very easy to drink.
Personally, I prefer it warmed up.
Production date: May 2021
Date of closure: October 30, 2021
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