Amabuki天吹 冷奴（クールガイ） 無限辛口 UNLIMITED DRY 超辛口純米
つるまる
Right 3: Amabuki Cold (Cool Guy) MUGEN Dry UNLIMITED DRY Super Dry Junmai
The name "Cool Guy" is written "cold tofu".
The sharp dryness of +16 and
The mineral acidity supports the aftertaste.
It is not like the acidity tightens it up.
It is surprisingly light and dry,
The taste lingers and fades away gracefully.
It is good with cold tofu with plenty of condiments,
It goes well with international and multinational cuisine, meat dishes, and a wide range of modern cuisine,
It can be enjoyed with a wide range of modern dishes.
It is especially good with bean dishes.
Ingredients Rice (domestic),Rice malt (domestic)
Alcohol percentage 15
Rice used: Saga-no-Hana (produced in Saga Prefecture)
Polishing ratio 60
Yeast used: Tsukishita-bijin
Sake degree: around +16
Acidity: around 1.8
Nama/Hiirei (Nama-filling)
Japanese>English