Rumikonosakeすっぴん 6号酵母 特別純米無濾過生原酒
Kab
There is also a No. 9 yeast, but it is said to be less dry than No. 9. This is the first new sake of the season and has been aged for several months. The aroma is slightly alcoholic and fruity.
From room temperature. The attack is soft, with a lychee-like acidity that is quite strong. Gentle, fine sugar-like sweetness and umami come out in parallel, with a sharpness that is more bitter than spicy, and it goes on slowly and gradually.
On the second day, at 50°C (122°F). It has a nice orange aroma. However, it is still young when it is drunk. Compared to room temperature, it has a fruity sweetness that is often found in fresh-ripened types. It is orangey, but also a little lychee-like. At 60℃ it is almost the same, but the pungency becomes stronger at the end and the taste becomes more sharp.
On the 4th day at 40℃, the acidity and spiciness attack. At 45℃, the spiciness of the attack is stronger. It may be due to the fact that it has opened up after a few days. It is better to be served with slightly strong food such as simmered potatoes, cucumber with vinegared miso.
It is a new sake, so it is not orange but lychee. However, it is a beautiful and good sake.
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