長珍純米吟醸 50 無濾過生原酒
まつちよ
It's Chochin Junmai Ginjo 50 🍶.
I bought it in April and let it sit for a long time😅.
The first aroma is sweet with Chochin's unique flavor, as you can tell if you have ever had Chochin.
It has a full-bodied flavor and sweetness that is typical of Yamadanishiki.
However, because it is only 50% polished, it is not so complex and elegant for Chochin.
The Daiginjo of Chochin that I drank last year (not yet posted) is more elegant than this one, but personally, I think that Chochin is a sake of umami including complex flavors, so I prefer it without much polish.
If you want to drink the same 50% polished sake, I recommend Bizen Omachi 50, which is full of flavor.
It was delicious 🍶✨
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