酔生夢死
Slightly sweet aroma of koji mold 🍶.
Flat taste on the palate
Bitter and pungent taste
The back of the throat gets hot.
Slight bluishness in the aftertaste: 🙆♂️
Absinthe...?
Alcohol percentage 19.0%.
Sake strength +4.0
Acidity 1.5
Amino acidity 1.6
Koji rice: Yamadanishiki
Kake rice: Gohyakumangoku, etc.
Rice polishing ratio 60
Yeast used: Association No. 701, M310
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