慎太郎
It is cloudy like a frosted glass.
The aroma of rice is bubbly and frothy.
It also has a fruity and fresh image.
The lees-derived texture is soft and smooth.
It has a rich sweetness, a crisp acidity, and a heavy bitterness and umami taste.
The aftertaste is a strong citrus bitterness and hidden flavors.
I had an image that this wine was more sweet, but it should be noted that it has an inconspicuous sharpness and a strong bitter aftertaste.
The sweetness and the bitterness, the taste development that swings to both extremes, depends largely on the taste.
This is a bottle that is likely to be evaluated differently.
Japanese>English