山廃純米
The first sake I brought down from the altar was a Junmai Daiginjo from Aizu Homare. The first bottle was a Junmai Daiginjo of Aizu Homare, which is also a Junmai Daiginjo, but it seems to be an Aeon Liquor original. However, it is a sake that one never gets tired of drinking, in a different sense from the light and dry sake that combines sweetness and spiciness characteristic of old-time sake. Modern refined sake is good, but a bottle like this is not so bad sometimes. I tried pairing it with two kinds of shellfish, red and white, and it was perfect without any conflict. It might not be a bad idea to try heating it up. It was delicious. _.) _
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