あるでば
Fresh gassiness typical of new sake
Memo
Rice：Ginga (Iwate)
Yeast: Iwate yeast
Rice polishing ratio: 60
Pour: 16% alcohol by volume
Toji Information: The young toji, Ryunosuke Furudate, leads the brewery with passion, guts, and love. After graduating in 2014, he launched his first sake, AKABU Akabu, in December of the same year, and has recently won GOLD at the SAKE COMPETITION. (show quote)
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