ムヒーン
The sake is brewed with "Kitashizuku," a sake rice variety produced in Hokkaido, which is known for producing a soft, refreshing sake with little cloying taste.
The motif of this limited edition sake is a spring sea with lingering winter temperatures, and the light nigorigo color expresses the shimmering surface of the water in a calm, clear air and the rare misty haze that forms.
It has a crisp taste with a hint of sweetness and a tight acidity. The aroma is subdued and designed to pair well with a wide range of spring foods, including assertive dishes such as bitter spring vegetables and meat dishes.
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