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Ingredients : Rice (domestic), Rice malted rice (domestic)
Rice Source : Koji rice: 20% Yamadanishiki, Kake rice: 80% Nikkomaru
Polishing ratio : Koji rice 60%, Kake rice 25
Alcohol content : 14% (Unpasteurized)
It has a gaseous, lactic acidic ginjo aroma.
It has a gaseous, lactic acidic ginjo aroma, and a clean, lychee-like sweetness that is not sticky.
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