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First issue #7 @ 2024
I bought it because the price was reasonable for a Junmai Daiginjo.
Junmai Daiginjos are sometimes too clean and lacking in cleanliness, but this one is not like that. It also goes well with the pickled mackerel.
I am addicted to a delicious way of eating shime saba (mackerel) that I got at an izakaya (Japanese-style bar) I went to at the end of the year.
Just put gari and shredded shiso leaves on top of the seared shime saba and sprinkle with roasted sesame seeds. It's easy and delicious 😋.
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