Ryu
From Ayagiku Shuzo, Kagawa Prefecture...
Ayagiku Ginjo-Genjo-Harazake
This ginjo-genshu is brewed with 100% Kagawa sake rice "Oceto", and has a cool summery appearance!
It has an elegant and gorgeous ginjo aroma and a smooth, dry mouthfeel!
The full-bodied rice flavor that can only be found in sake in its purest form.
The fruity sweetness is followed by a firm acidity that is typical of #Ayagiku and gives it a nice crisp finish.
It is recommended to drink it well chilled or on the rocks to enjoy the changes in flavor as the ice melts!
It goes well with dishes that make the most of the ingredients, such as shrimp, scallops, and other seafood sashimi with a strong sweetness and flavor, carpaccio, grilled fish, etc. (o^^o) ♪
It is also good with meat dishes due to the strength and sharpness of the original sake.
Ingredient rice: ・・・・・ 100% Ooseto from Kagawa Prefecture
Polishing ratio・・・・55
Sake degree・・・・+4.0 (dry)
Acidity・・・・・・1.4
Alcohol content: 17
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