川鶴Olive 活性にごり生酒 2021BY
Kab
It is 3 years old, but the gas pressure is quite strong. After a few minutes, the bottle was finally opened.
It has a bubbly feeling like champagne and a slight rice taste without much aroma. If you say it is olive, well, I guess it is. When you drink it, it has a white wine-like grape-like mildness and some alcohol, and it pulls up with good flavor and sharpness.
It is room temperature on the 7th day after some time has passed. The rice sensation becomes a little stronger. The sweetness becomes much stronger and the bitterness also becomes stronger, making it a battle between the two. It is like a dessert champagne, but with a slight dryness.
On the 8th day, it is heated to 40℃. The taste is a little tighter, with the concentrated sweetness and umami of the rice coming out in a small amount, and the bitterness pulling it away, eliminating any lingering bitterness. At 45°C, it is almost the same.
It is so clean that you can't tell it has been aged, but the rice flavor is strong for this kind of thing, and you don't feel the thinness of the low-alcohol at all. It is a modern light but normal sake with rice flavor. It has an aptitude for aging.
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