osugiKariho特別純米山廃Akita SeishuAkita4/24/2022, 9:19:23 AM4/23/2022Sharenon (洒落者)16osugi Ingredient Rice Miyamanishiki/Aki no Sei Taste type: Very dry Rice polishing ratio 60 Alcohol percentage 16.0-16.9 Sake Degree +12 Acidity 1.9Japanese>English
