UTK
[Reflective Posting
Sweetness: 3
Umami: 3
Astringency: 2
Acidity: 3
Bitterness: 3
Fullness, body: 3
Flavor: Muscat
The rice flavor spreads gradually, and the bitterness in the aftertaste tightens it up. It is not too assertive, but rather cohesive, making it perfect as a food wine!
On the second day, the sweetness and umami are slightly stronger. However, the acidity and bitterness follow, which is also good 😆.
Looking back at past records, the flavors are mostly "muscat" 🙄.
I would like to expand the range of textural expression in the future!
Japanese>English