じゅんさん
It is not light and dry, but rather mainstream dry.
It has a ginjo aroma and a delicious rice flavor, but with a clean aftertaste.
If you find this at a sushi restaurant, ask for it.
You won't regret it.
Rice: 100% Izuwasanbai, Yamagata Prefecture
Polishing ratio 50%.
Yeast used: Yamagata KA
Alcohol 15%.
Sake degree +8
Acidity 1.6
Amino acidity 1.0
Sushi - Atago
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