hellobeatrixThis sake has more bite than fizz. The initial notes are on the sour side but it balances out quickly, in fact becoming a little too sweet. It would be nice in spring, but I didn’t feel like I could drink a lot of it. It might be best to work with the sweet taste and pair with fruit or even dessert.
On a side note, I’m curious. I often see sake from this brand but can’t find it in the app, and it’s not listed in the Koichi producers. Does anyone know why?
SyncI think this is brewed by Tosa-shuzou(土佐酒造) of Kouchi pref.
hellobeatrixAh! Thank you.