saromi
Junmai Ginjo Nama Shu
Rice Variety: Miyamanishiki, Gohyakumangoku, Kara Wakamizu
Rice polishing ratio 60
Alcohol level 16%.
Sake degree +6.5
Acidity 1.6
Fruity, mild and nice aroma, very refreshing. I love its light taste ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡.
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