sikamaru
Lastly, the bamboo sparrow. This is also new to me. It is called "Noami Rice," but it seems to be Yamada-Nishiki, which cannot be publicly declared, so I thought it was okay to name it as one likes.
The taste is very careful, and quite stable for an unfiltered, unfiltered sake. It is not so complex or wild, but simple and penetrating.
I enjoyed it with food.
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