酔生夢死
Jange" is an interesting and delicious sake brewed with the playful spirit of the ninth generation.
The rice is hand-rolled, the "steaming rice steamer" and "box koji method" are used, and the sake is produced under the same level of production control as daiginjo-style sake.
Bottle enclosure is the difference in the method of storing the squeezed sake directly in a bottle instead of storing it in a tank. The advantage of this method is that the sake can be easily stored in a refrigerator, making it easier to produce better sake in terms of temperature control.
Rice used: 100% Niigata rice
Rice polishing ratio: 65
Alcohol content: 16%.
Sake degree: +15
Acidity: 1.6
Mild rice aroma
Flat mouthfeel
Moderate sweetness, acidity, umami, bitterness
Sharp sharpness despite being a junmai sake
Yet, the sharpness has a grace? It has a graceful finish!
The aftertaste is not beautiful, but the sharpness is beautiful.
I was impressed by the fact that it has a character that leaves nothing behind!
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