ochi
Preference ★★★★☆
My husband bought this bottle in Akita.
The store staff recommended that I enjoy the changes in flavor over several days after opening the bottle, so I enjoyed it slowly over a week or more as they recommended.
I liked the umami flavor, mild sweetness, and acidity that is typical of a sake made from the traditional sake brewing method, and the soft, bubbly taste.
I used to like sake best when the bottle was just opened, but this one was certainly a fun (and delicious) change.
I recommend drinking it at the temperature indicated on the label, after taking it out of the refrigerator for a little while. The fullness and depth of flavor is different.
I think this would also be delicious heated.
The price is reasonable and surprising.
Japanese>English
ジェイ&ノビィ
Good evening, ochi😃.
At first I saw it as "Ushi-san" 😱.
It's interesting how the taste of sake 🍶 changes after opening the bottle and with changes in temperature range!
Japanese>English
ochi
Thanks for the comment ✨
Actually, that's what it looked like to me at first glance too lol.
As you said, the change in flavor is what makes sake so appealing! The more I drink, the more I am captivated by it: ☺️
Japanese>English