さとー
I was curious about Machida Sake Brewery!
My favorite liquor store recommended it to me and I had bought some Gohyakumangoku, but I never got around to opening the bottle.
I found a bottle of Nagano Miyamanishiki at another liquor store, so I bought it immediately!
When I drank it, it was very different from what I expected 💦I thought it would be sweet because of the Miyamanishiki, but it was sharp without being sweet (the sake level was -1)! The aftertaste is a bit dry in a good way, but it doesn't linger, it just disappears.
This is a sake that can be used with fish dishes such as sashimi, and of course, with any meal!
I wonder if Gohyakumangoku is not sweeter than Miyamanishiki.
3.3/5 (3.8/5 or so if nothing else 💦 as I expected from Miyamanishiki)
Japanese>English