nakopapa
Polishing ratio 55%, alcohol 16% Yamadanishiki, wine yeast
Sake made with wine yeast. It has a characteristic acidity and rice sweetness, but the heaviness of the rice is tempered by the fizziness, creating a perfect balance. I recommend this one. If you think you are drinking it as wine or sour, beware that the alcohol content is usually on par with sake. #Hououmida #Kobayashi Shuzo #Wine Cellar
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