yosi
Junmai Ginjo-shu with a 55% rice polishing ratio
Upon investigation, Atago no Matsuri is a sake designed to be the ultimate food sake.
It was named "Sasara" with the aim of brewing sake with conviction and attention to detail in each grain and drop, which is the source of the sake.
When poured into a glass, it has a soft, sweet, banana-like ginjo aroma. The first sip has a clean and crisp taste. It is exactly as the concept of "the ultimate food sake. However, you can also taste the sweetness, umami, and freshness that is characteristic of the sake made from the lees. It is also delicious!
My favorite level (self-assessment)
★★★★★★★☆☆☆☆
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