Ichinokura特別純米生酒ひゃっこい
ZERO
After encountering it in a supermarket in Ishinomaki City, I found it in a local supermarket and bought it again with high expectations. The color is almost transparent and the aroma is reminiscent of the morning mist. You can feel the rich sweetness of the rice, but the crispness recedes while leaving a good aftertaste. Is it just me, or does it not seem like a Junmai-shu?
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