きっちー
Akitashakomachi ecru😌✨.
When I conscientiously looked at the back label... after opening the bottle, I could smell a hint of tangerine, but when I put it in my mouth... what? It really disappeared quickly 😂✨.
The aftertaste is a bit astringent (also conscientiously said to be from the wooden vat) 😌.
Hmmm, easy to drink!
In other words, too light 😂✨.
Personally, I prefer it to have a bit more body... if you're going to pair something like this with food... say a fruit salad, but it's still too light...
I think it's a trend of sorts, so this kind of research would be interesting to hurdle 🤔 (and in demand✨).
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