PNK
A small bottle bought at the supermarket.
It's light on the palate and afterwards, if you can call it that. I don't detect much aroma, not much mellowness.
It's just refreshing.
Hmmm. It's not enough by itself, but it might be easy to match with food because of its lack of characteristics.
I paired it with sushi, but it was too much like soy sauce? Fish smell? I think you can understand the delicacy of this sake when you pair it with soy sauce or the smell of fish. In fact, it may be a very delicate sake. If I had to say whether it goes well with sushi or not, I would say it goes well with sushi.
Next up was homemade chicken radish.
The dish itself was a little too salty and spicy, but that worked out well (laugh), and the sake became more like a chaser, so it went well with the dish as a result.
Japanese>English