Gonzo
I found it in the summer at an aeon near my parents' house and bought it.
It is easy to drink. It has a rather koji aroma.
When I paired it with yellowtail and sea bream sashimi, it was delicious with the fat of the yellowtail and the flavor of the sea bream.
I like ginjo-shu, but I think this kind of junmai-shu is also good because it has its own character.
Japanese>English