akikoda3
Field Specific Brewing Taishinshu Kijimadaira Area Shizukutori Nama
Rating 4.4
Alcohol 16%, 100% Kinmon-Nishiki from Kijimadaira Village in Kamisui-Internal Kijimadaira, Homemade cultured yeast, Nama/Hiire Nama
This sake is brewed with 100% contract-grown Kinmon-nishiki sake rice grown in the Kijimadaira area of Nagano Prefecture, which is carefully polished for a long time by our own rice polishing process.
The luxurious tank pressing gives it a smooth and silky mouthfeel. We bottle the unfiltered unpasteurized sake immediately after pressing in order to preserve its original expression,
The sake is then stored in bottles at a low temperature of -3°C to 0°C until shipping. The toji and brewers put in as much time and effort as they could.
The toji and brewers put in as much time and effort as possible to make this bottle.
A fresh drop with a gorgeous scent of gin.
The outline is firm.
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