こまっちゃん
I couldn't wait for the holidays to compare R-type and S-type drinks. First, the R type. A hint of yeast? Acid? A faint yeast or acid aroma.
When you drink it, you can feel a light, petitish feeling, a sweet taste like white peaches, and a slight bitterness. It has a light and crisp taste that is different from the Niimasa I imagined.
Pair it with sashimi. It is not a crisp sake, so if you ask me if it goes well with it, I would say it is a little subtle. 😅It might go better with carpaccio made with light white fish.
Rice: 100% Sho (rice suitable for sake brewing)
Polishing ratio】Koji rice 55% Kake rice 60
Yeast used: Kyokai No. 6
Alcohol content】13度（Hara Sake)
Sashimi
Wine and Sake Takeda
Sake shop】Wine and local sake Takeda
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