はるアキ
Kamo Nishiki Shuzo's "Kafuda-shu Junmai Daiginjo Sake Mirai Shiboritate".
The pleasantly floral yet soft fruitiness of white peaches and pears, the low alcohol content of 13 degrees Celsius and the lightness of its characteristics increase its freshness, and the refreshing aftertaste is well expressed in this gem.
Type Junmai Daiginjo
Capacity 720ml
Alcohol content 13%.
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 80% Sakemirai produced in Yamagata Prefecture
Polishing ratio 50%.
Sake degree -1.0
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