kizens
Last year's lot aged at ice temperature.
Very tasty.
Aromas of whey, banana, cotton candy, rice and vinegar.
Fine, highly carbonated, matte mouthfeel.
Freshness, rich flavor, citrus-like bitterness, and refreshing acidity. Well-balanced with a long aftertaste.
Serve with usubahagi sashimi, matsutake mushroom steamed in an earthen pot, or gratin.
We are looking forward to this year's harvest.
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