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Yui Yui Special Junmai Akaiwa Omachi
I got this at a tidal bore hunting in Oarai, Ibaraki.
A sake from the same Ibaraki prefecture to accompany the clams.
Aroma.
What is it, a fruity aroma. It is
It's hard to describe...stupid nose...
It's not a ginjo-shu, but it has a
A good aroma. I feel like I got something.
The taste
There is no sharpness, a good sweetness, a soft
acidity, very easy to drink.
It is a cliché expression, but it is juicy and
delicious.
The label is also very cute.
It has a congratulatory design of "Yoshi" in the circle of "Ito" of Yuuki pongee, a silk fabric produced in Ibaraki.
of silk fabric produced in Ibaraki prefecture.
It's a happy design.
If you drink it with the person you want to be
If you drink it with the person you want to
Ingredients: Rice, Rice malt
Raw material：Okayama Akaiwa Omachi rice 100% used
Rice polishing ratio：60
Temperature: 16 degrees
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