酔生夢死vocal recital
◆Production area: Shiogama, Miyagi pref.
◆Rice: Yamadanishiki ◆Polishing ratio: 40
◆Sake meter degree: +1 Acidity: 11
Alcohol percentage: 16
Yeast used: Miyagi B3 yeast
This daiginjo from Saura Shuzo, a renowned brewery that carries on the traditions of the Nanbu style, is a crystallization of the Nanbu style tradition, simple yet dignified and dignified. The perfect balance between the mellow and elegant ginjo aroma, which is reminiscent of ripe melon or apple nectar, and the clear, calm taste will naturally make your cup go down a notch.
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