Juyondai中取り純米 無濾過
Sdkappa3rd
First day of opening the bottle
Tingling and unfiltered crispness.
Softened by the 14yo filter.
It's really strange or high level.
I think the aroma will probably start to hit me tomorrow.
The 2nd day after opening the bottle
The aroma doesn't come in a whiff!
As usual, it goes straight to the top.
It's not too sweet and not too much like Wasanbon, and the balance is great.
This Jyushiyo can be served with food!
Japanese>English