おむすびI bought it on the way back to Kagura to ski at the end of the year. The label says where I bought it...(^_^;)
Well, the ginjo aroma is fragrant!
It smells even better in the mouth!
I can feel a slight thickening...I think.
What should I pair this kind of thing with?
Cream cheese was no good.
Cold tofu is there.
I guess it's easy to drink outside.
I've got a bottle of this, so I'm going to think about what to pair it with tomorrow.
Japanese>English
おむすびSashimi is still good. It's quite good with horse mackerel.
Japanese>English