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Kubota純米大吟醸
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saketaku
46
おむすび
I bought it on the way back to Kagura to ski at the end of the year. The label says where I bought it...(^_^;) Well, the ginjo aroma is fragrant! It smells even better in the mouth! I can feel a slight thickening...I think. What should I pair this kind of thing with? Cream cheese was no good. Cold tofu is there. I guess it's easy to drink outside. I've got a bottle of this, so I'm going to think about what to pair it with tomorrow.
Japanese>English
おむすび
Sashimi is still good. It's quite good with horse mackerel.
Japanese>English