yu yu
Takashimizu Inanami
The first of the newly released "Inanami" series,
The first one is "Unfiltered Junmai Sake, Once Fired".
The first in the new "Inanami" series is an unfiltered Junmai-shu (Junmai-shu), which is made without filtration,
The sake is made from freshly squeezed junmai-shu without filtration and stored in refrigerated storage.
The sake is then stored in cold storage without filtration,
The sake is then hi-ire once when it is bottled.
The aroma is different from that of light sake,
The complexity and depth of this junmai sake are very attractive.
The flavor of rice and the richness and depth of flavor can only be experienced when the sake is unfiltered.
and a rich, deep flavor that can only be experienced with unfiltered sake,
It can be enjoyed with strong dishes.
Akita's local sake "Inanami" is not sold in stores,
It is a sake that can be enjoyed only at restaurants where sake is available.
Inanami is not sold in stores, but only at restaurants where sake is available.
Please enjoy the taste of "Unfiltered Junmai-shu" first,
Please enjoy the taste of "unfiltered Junmai-shu" with food at restaurants.
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio: Koji rice 60%, Kake rice 65
Yeast used: Association No. 601 (without bubbles of Association No. 6)
Alcohol content : 15.5
Sake meter degree: +2.0
Acidity: 1.5
HP excerpt ⬆⬆.
Sushi and Inanami, delicious~(,,-﹏-,,)
I wonder if it's sake degree + ('omega').
It feels sweet too.
Mellow? Mellow? Is this what it means ( *´ `*)?
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