yu yu
[Spring haze]
I didn't see the small bottle listed.
I think it might be "Junmai Harukasumi".
I won a prize of "Kikuimo soaked in soy sauce".
It's so good! Perfect 👌✨
I was expecting it to be nettlesome like a taro.
I was expecting it to be nettlesome like a taro, but it was so crispy and raw!
I'm going to eat it in soy sauce and have a quick spring haze 🍶´-
I love it!
A food sake that also goes well with rice dishes."
Exactly right ( ˙-˙👌)
⬇HP excerpt⬇
The most important thing to keep in mind when brewing sake at Harukasumi is to make a "food sake that goes well with rice dishes,
A food sake that goes well with rice dishes.
Whether it is a special dish or not,
We want to brew sake that can be enjoyed with food, whether it is a special dish or not.
We want to brew a sake that can be enjoyed with or without special food.
In this sense, this red label
This red label is the most typical Haruka sake in this sense.
Rice variety: Misato Nishiki
Rice polishing ratio: 60
Alcohol content: 16
Japanese>English