Sake My Life
A lactic acidity that can be detected from the aroma. Creamy and refreshing aroma. The lactic acidity of fast brewing is clearly different from that of fast brewing. The sense of "sake yeast" can already be felt here.
It is said that it is unfiltered sake.
The strong sweetness felt from the introduction. It is like a baked apple or an apple boiled down with sugar.
Finally, there is a strong acidity. The slight bubbling also gives it a sharp, even tingling sensation, and it is truly sharp.
The taste is consistent, rough and powerful, partly due to the fact that it is unfiltered and raw.
It is different from the recent gorgeous fruity wines, and has a presence that could be established as the next trend.
It is a bottle with a strong assertiveness, with its gorgeousness well coated with mellowness. It does not give off a strong aroma or taste, but rather a "powerful" feeling.
To be honest, as a sake-butler, I could finish this bottle by itself, but I think it goes well with strong flavors as an accompaniment, especially with fatty foods.
I happen to have some khao mangai ingredients at home, so I would like to try it with pak choi and see how well it fares.
We hope you enjoy it.
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