H.Ohta
Wine yeast for Chardonnay and
This is made with Akita yeast.
The taste is delicious, though it seems to be a godsend.
As the label says, the aroma is mild,
but the taste is moderately fruity and sharp.
Yamamoto's unique taste.
It is very good with sashimi and sushi.
I am glad I bought it.
Japanese>English