NASUMAN404
After returning home, I went to the nearest Seven-Eleven because they were out of sake. I bought this one for the time being.
The following is a quote from the brewery's website.
Alcohol 15.5%, Sake degree +4.0, Acidity 1.3, Amino acidity 1.2, Rice and yeast used
Koji rice: Gohyakumangoku, Kake rice: Gohyakumangoku, Todorokiwase, etc., Polishing ratio: 55%, Yeast: Kyokai 701.
A good sake for a meal that does not interfere with food.
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