tai
Senkori - Solid - Classic
2024 nouveau
2023 rice vintage
Ingredients Koji rice : 50% Yamadanishiki (Domaine Sakura, Sakura-city, Tochigi pref.)
Kake Rice: 60% Yamadanishiki (Domaine Sakura, Sakura-shi, Tochigi)
Alcohol 15%.
Sake meter degree -3
Acidity 2.0
Yeast used: Tochigi Prefecture yeast
Kinugawa River subsoil water
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