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Sugata純米吟醸 無濾過生原酒 愛山❤️純米吟醸原酒生酒無濾過
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家飲み部
105
あねさん
❤️ Ingredients: rice (domestic), rice koji (domestic) Rice used: 100% Aizan Rice polishing ratio: 55 Alcohol content: 17.3%. 🎶Muroka (namanama) 🎶Junmai (Genshu) 🎶Aiyama (❤️) 🎶Nomizugi (too much drinking) 🎶Neochi 🎶Natsu no fufubutsushi? It was my birthday month, which means it was a high-end sake consumption month, but I drank a lot of sake out, so I haven't lost many bottles 💦. The last sake I'm going to drink this month is this sake that has only my favorite words lined up with it: unfiltered nama-genjo-junmai-ginjo Aizan, which I drank on a business trip to Kyoto at the beginning of June and thought it was delicious, which is too good to be a coincidence that this sake is from Masaruya's June hanpukai. I told the manager of Masaruya that I was very happy 😆 very happy 😆. It is sweet at first and the bitterness comes at the end. It's a draft sake, so it's surprisingly refreshing. Yes, this is what Aizan ❤️ sake tastes like, and I like it a lot! So I poured it into a glass and drank it in a big gulp. I'll leave the rest to your imagination😅.
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