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Chiebijinしぼりたて生酒純米生酒
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酒泉洞 堀一
家飲み部
44
やん
Chiebijin's freshly shihonkake nama-zake. I bought Chiebijin for a long time. The label on the back of the bottle says something that caught my attention. Can you make good sake if you polish rice? Even with a rice polishing ratio of 70%, it is possible to brew a clean, tasty, and sharp junmai sake. I want to brew a junmai sake that is clean, tasty, and crisp even with 70% polished rice. I wanted to check this statement. Now, open the bottle. It is junmai (pure rice), but it has sweetness and umami. It has sweetness and umami. And it has a sharpness. It tastes as advertised. In my opinion, it's a winner. I think it's a good thing that you can feel the taste When you can feel the taste of your sake I feel a blast of confidence as a drinker. I recommend this sake. Purchase price ¥1650 (720ml)
Japanese>English