やん
Chiebijin's freshly shihonkake nama-zake.
I bought Chiebijin for a long time.
The label on the back of the bottle says something that caught my attention.
Can you make good sake if you polish rice?
Even with a rice polishing ratio of 70%, it is possible to brew a clean, tasty, and sharp junmai sake.
I want to brew a junmai sake that is clean, tasty, and crisp even with 70% polished rice.
I wanted to check this statement.
Now, open the bottle.
It is junmai (pure rice), but it has sweetness and umami.
It has sweetness and umami. And it has a sharpness.
It tastes as advertised.
In my opinion, it's a winner.
I think it's a good thing that you can feel the taste
When you can feel the taste of your sake
I feel a blast of confidence as a drinker.
I recommend this sake.
Purchase price ¥1650 (720ml)
Japanese>English